Buffalo Sauce

by: Matt Zentz

An unrelenting, close-to-the-real-thing hot Buffalo sauce that makes your lips scream 'Owwweee" and your taste buds dance with joy. Pair with some Bleu cheese or ranch and you've got a marriage made to last.

Servings: 8

Prep Time: 5 m

Cook Time: 5 m

Ingredients

2/3 cup hot pepper sauce (such as Frank's RedHot®)
1/2 cup cold unsalted butter
1 1/2 tablespoons white vinegar
1/4 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
salt to taste

Directions

Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over medium heat. Bring to a simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.

Source

https://www.allrecipes.com/recipe/219109/buffalo-chicken-wing-sauce/