Remoulade Sauce

Ingredients

Sauce #1

•     1/2 cup mayonnaise, such as Duke’s
•     2 tablespoons freshly squeezed lemon juice
•     1 medium scallion, finely chopped (optional)
•     1 tablespoon finely chopped fresh parsley leaves
•     1 tablespoon whole-grain or Creole mustard
•     1/2 teaspoon paprika
•     1/2 teaspoon hot sauce, such as Louisiana or Tabasco
•     1/4 teaspoon garlic powder
•     1/4 teaspoon kosher salt
•     Pinch cayenne pepper

Sauce #2 (source)

• 1 cup mayonnaise
• 2 tbsp dill pickle relish
• 1 tbsp fresh lemon juice
• 2 tsp hot sauce
• 2 tsp capers, roughly chopped
• 1 1/2 tsp paprika
• 1 tsp Creole or Dijon mustard
• 1 tsp Worcestershire sauce
• 2 garlic cloves, minced