Basic Florentine Sauce

Florentine-Sauce-1

This is a generic florentine sauce

Servings: 4
Prep Time: 15 m
Cook Time: 15 m

Ingredients

  • 1 cup butter
  • 1 white onion, sliced
  • 4 cloves garlic, minced, divided
  • 2 cup semi-dry white wine (such as Chablis)
  • 2 cup heavy whipping cream
  • 2 tablespoon butter
  • 4 cups chopped spinach

Directions

  1. Melt 1/2 cup butter in a large skillet over medium-high heat; cook and stir onion and 1/2 of the garlic, breaking onion into rings, until softened, 5 to 10 minutes. 
  2. Pour in wine and cook, stirring lightly until liquid is reduced by 1/2, 5 to 10 minutes.
  3. Melt 1 tablespoon butter in a skillet over medium heat; cook and stir remaining garlic until fragrant and golden, 1 to 3 minutes. Add spinach and cook until spinach is wilted, 3 to 4 minutes.
  4. Combine spinach mixture with other sauce and serve over the top of your favorite meat or vegetarian food.