Bravo Dipping Oil
This dipping oil is among my favorites. We made this last night and used it right away. It had tremendous flavor but I feel like it need to sit a couple days so all the flavors could mature and meld together.
Servings: 8
Prep Time: 5m
Cook Time: 10m
Ingredients
- 12 oz Blended oil
- 1 oz tomato paste
- 3/4 tsp dry rosemary
- 3/4 tsp dry thyme
- 3/4 tsp dry basil
- 4 oz boiling water
- 1/4 tsp garlic powder
- 1 oz sun dried tomato
- 1/2 tsp chopped parsley
- 1/2 oz salt and pepper
Directions
- In sauce pot, heat oil and add dry herbs. Bring to a simmer and let simmer for 3 minutes.
- Remove from heat. Cool.
- Reconstitute sun dried tomatoes in water for 5 minutes and drain.
- Add together all oil, garlic, tomato paste, sundried tomato, salt and pepper.
- Blend very fine for 45 seconds and refrigerate.
- Store in refrigerator covered for 30 days.