Chick Corea Salad
I had this salad for lunch at Chilly Water Brewing. Normally, I don't include salads in this recipe database but this combination was amazing. It's possible I was also super hungry since all I had was cottage cheese and tuna for breakfast (don't knock it 'til you try it) and it was 3:00.
I'm pretty sure the red onion was pickled (or slightly pickeled) and the red pepper was roasted. I could be wrong, though. Might be worth trying both ways.
Update (JAN-18-2024) - I wasn't just hungry. I've made this multiple time since the nice summer day I first discovered it. Yes, I use pickled onions but I also use red onion. Really, you can expirement. It's a salad after all. But if you stick to the basic ingredients you should love it.
Servings: 4
Prep Time: 10 m
Cook Time: 20 m
Ingredients
- Spinach
- cooked quinoa (about 2-3 cups)
- goat cheese
- red onion (pickled?)
- red pepper (roasted?)
- roasted chickpeas
- sun dried tomato
- balsamic dressing
Ingredients as shown on the menu: Spinach, quinoa, goat cheese, red onion, red pepper, crunchy chickpeas, sun dried tomato, tossed in balsamic dressing
Directions
- Cook quinoa and let cool
- Roast chickpeas and let cool
- Combine with other ingredients and toss together with balsamic dressing