Keto Chocolate Cake
This rich and decadent chocolate keto cake is shockingly delicious… Every time I serve it, people always ask for the recipe!
Servings: 8
Prep Time: 15 m
Cook Time: 14 m
Ingredients
- 1 1/2 cups fine almond flour
- 1/4 cup cocoa powder
- 2 tbsp dutch cocoa or additional regular
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1/3 cup water or milk of choice
- 3 eggs, including the vegan option listed earlier in the post
- 1/3 cup granulated erythritol or regular sugar
- 1 1/2 tsp pure vanilla extract
Directions
*For a double layer cake, simply double the recipe and bake in two 8-inch pans.
Preheat oven to 350 F. Grease an 8-inch pan, or line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 minutes on the center rack. Let cool completely before frosting. (Some keto frosting ideas are included above in this post.) If you try the recipe, be sure to rate it below!