Million Dollar Deviled Eggs

deviled-eggs

by: Matt Zentz

Servings: 24 deviled eggs
Prep Time: 20 m
Cook Time: 15 m

Ingredients

  • 12 large eggs
  • 1/4 cup mayo
  • 1 tbsp butter (softened)
  • 2 tsp yellow mustard
  • 2 tsp dijon mustard
  • 2 tsp dill
  • 1 tsp sugar
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • paprika (for sprinkling)

Directions

  1. Boil eggs (as preferred)
  2. Peel eggs & rinse
  3. Cut in half lengthwise
  4. Remove yolks and place them in a separate bowl
  5. Place eggs in egg tray, baking pan, or other preferred container. If not using an egg tray, I like to slice a small part off the bottom so the egg sits flat.
  6. Combine yolks, mayo, butter, mustards, dill, sugar, salt, and pepper. Mash together well.
  7. Spoon filling into each egg half evenly
  8. Sprinkle with paprika.

Source

https://sugarspunrun.com/million-dollar-deviled-eggs/