Pork Injection Marinade
Pork injection marinade to flavor pork butt, shoulder, etc.
Servings: Makes 1 3/4 cup
Prep Time: 10 m
Cook Time: 0 m
Ingredients
- 1 cup apple juice or cider
- 1/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons pork rub (use the same rub as on your meat)
- 2 tablespoons real maple syrup
- 1 tablespoon melted butter
Directions
- Coat meat with pork rub. Combine marinade ingredients in a small plastic or glass bowl.
- Using meat injection syringe, inject the mixture into several different spots in the pork roast.
This will make enough to inject one 8-pound pork