Southern Sausage Gravy
Warm, comforting, and demonstrably ambitious when all you want to do is melt into your favorite reading chair with a hot cup of coffee.
Servings: 8
Prep Time: 5 m
Cook Time: 15 m
Ingredients
- 1 pound pork sausage
- 1/4 cup all purpose flour
- 2 cups milk (2% or whole)
- black pepper
- kosher salt
- buttermilk biscuits
Directions
Warm a large skillet over medium heat. Add the sausage and break into chunks with a spatula. Cook until the meat is crumbled and browned all the way through. Add the flour and cook until dissolved, about 1 minute. Stir in the milk. Cook, whisking frequently, until the gravy is very thick and bubbly (you can add more milk later if you need to thin). Season generously with salt and lots of freshly ground black pepper. Serve with hot biscuits.