Sugar Free Stir Fry Sauce

sugar_free_stir_fry_sauce

by: Matt Zentz

A simple and tasty sugar-free stir fry sauce that we.....ummm...  added sugar to. But it was a fake brown sugar of some sort that Jess added. Without a little sweetener, the sauce was ok, just a bit more savory than I prefer.

Servings: 4
Prep Time: 5 m
Cook Time: 10 m

Ingredients

  • ⅓ cup coconut aminos
  • ¾ cup chicken broth
  • 2 tsp fresh ginger
  • 2 tsp minced garlic
  • 1 tbsp tapioca flour, or cornstarch
  • ¼ tsp lemon juice, optional
  • 1 tsp sesame oil, optional
  • 1 tsp chili paste, optional
  • green onions, for garnish

Directions

  •     First, add all ingredients to a skillet over low medium heat.
  •     Simmer on low medium heat for 10 minutes, stirring occasionally to prevent burning.
  •     Once sauce has slightly thickened and reached desired consistency, remove from heat.
  •     Finally, either use immediately or store in an airtight container in the fridge for up to 7 days.
  •     Garnish with chopped green onions if desired.

Source

https://organicallyaddison.com/sugar_free_stir_fry_sauce/