Sweet Cornbread Muffins
Don't settle for the basic Jiffy box! This is an amazing cornbread recipe and everyone loves it.
Servings: 12
Prep Time: 15 m
Cook Time: 20 m
Ingredients
- 2 7.5 oz packages corn bread mix (such as Jiffy)
- 1/2 cup milk
- 1/2 cup sour cream
- 3 tablespoons honey
- 2 eggs
- 2 tbsp white sugar
- 3 tbsp melted butter
Directions
- Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
- Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
- Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.
NOTES: I didn't brush the tops, instead, I combine the butter into the muffins and sprinkle the top with granulated sugar to add a bit of crunch.