Sweet Potato Pumpkin Spice Paleo Bread
This is a delicious snack when you're craving something sweet. I made it without Jessica's additions and it was much more coconutty, although still pretty dang good. The additional spices make it better.
Servings: 12 slices
Prep Time: 10 m
Cook Time: 1 h 30 m
Ingredients
- 1 large sweet potato or 2 small/medium ones, about 450 grams (Jess used a half can of pumpkin filling)
- 4 large eggs
- 1/2 cup coconut flour
- 1/2 cup coconut sugar
- 1/3 cup coconut oil
- 1/4 cup maple syrup
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
Jessica's additions:
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
Directions
- Preheat oven to 350F.
- Mince 1 large sweet potato or 2 small ones in a food processor until rice consistency.
- Add rest of ingredients to food processor and blend until smooth.
- Bake in a parchment lined standard bread pan (4 1/2" by 8 1/2") for about 90 minutes until a toothpick when inserted comes out clean. (Mine only took 75 minutes so keep an eye on it)